It was in 1990 when our head chef Tina Green first introduced the taste of her home country, Thailand, to the beachside suburb of Cronulla.

 

Since then, Montien Tong has firmly established itself as a local favourite, dishing up delicious Thai food from the first moment it opened its doors 31 years ago.

It’s no secret that the family owned restaurant has earned its reputation amongst locals, with diners of all ages enjoying traditional dishes that celebrate Tina’s love for Thai cooking.

 

Some would say the restaurant has worn well with age, 

however moving into its 31st year, Montien Tong will be serving up a fresh new look that is dedicated to the vibrant Cronulla culture. With the traditional Thai fare still remaining at the heart of Montien, the New Look Montien Thai Kitchen will continue to serve the honest, traditional and affordable Thai food that diners have come to love.

 

The Montien Thai Kitchen family look forward welcoming 

you through their new doors.